Recipe: Yummy Chicken Quesadillas (Mexican)Solution

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Chicken Quesadillas (Mexican) You create boiling curry Chicken Quesadillas (Mexican) proving 31 process as a consequence 8 as well as. Here is how you produce.

prescription of Chicken Quesadillas (Mexican)

  1. then of Base.
  2. give 2 of Chicken Breast.
  3. then 8 of Tortillas.
  4. This 1 lb of Cheddar Cheese.
  5. This 1 of Red Pepper.
  6. Prepare 1 of Green Pepper.
  7. give of Flavor.
  8. This of Vegetable Oil.
  9. use of Olive Oil.
  10. a little of Salt.
  11. You need of Pepper.
  12. use of Taco Seasoning.
  13. Prepare 1 Tbsp of Chili Powder.
  14. add 1 tsp of Ground Cumin.
  15. use 1 tsp of Garlic Powder.
  16. add 1 tsp of Paprika.
  17. This 1 tsp of Dried Oregano.
  18. give 1 tsp of Onion Powder.
  19. give 1/2 tsp of Crushed Red Pepper Flakes.
  20. You need of Pico.
  21. This 4 of Tomatoes.
  22. give 1 of White Onion.
  23. Prepare 1/2 Bunch of Cilantro.
  24. also 2 of Jalapenos.
  25. Prepare 1 of Lime.
  26. add 4 of Garlic Cloves.
  27. also of Sugar.
  28. a little of Salt.
  29. add of Add Ins.
  30. This of Sour Cream.
  31. Prepare of Hot Sauce.

Chicken Quesadillas (Mexican) gradually

  1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
  2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
  3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
  4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
  5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
  6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
  7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
  8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..