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The credit for this recipe goes to Audrey, who has been making it for her family with great results. My own meager contributions were to include some salt and instant coffee (both ingredients intensify the chocolate taste), and vanilla to help deepen the overall flavor of the ice cream. Homemade ice cream is a wonderful frozen treat, but most recipes call for using several egg yolks and cooking the mixture on the stove. You bring about frying microwave Chocolate Ice Cream using 7 receipt furthermore 11 and. Here you go make hay.
instructions of Chocolate Ice Cream
- add 100 g of sugar.
- This 250 ml of condensed milk (50g of sugar).
- You need 200 g of pure chocolate.
- give 8 of egg yolks.
- Prepare 4 of full tablespoons of cocoa powder.
- You need 500 ml of whipped cream.
- You need 200 ml of soy milk.
This chocolate ice cream recipe has only five basic ingredients and can be put together in just a few minutes, not requiring any eggs or cooking at all. Taste of Home has the best chocolate ice cream recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Remove from heat and whisk in cocoa powder until incorporated. Add chocolate and whisk until completely melted and smooth; set aside.
Chocolate Ice Cream technique
- TIP: You could try adding less soy milk and sugar or use chocolate milk instead..
- Melt the chocolate au bain-marie while you prepair the other ingredients..
- Use mixer on the whipped cream..
- Add the egg yolks..
- Put the condensed milk in a bowl..
- Add the cocoa powder and sugar..
- Slowly add some soy milk to the melted chocolate and pour as much as you can into the bowl..
- Give the bowl a stir and use the remaining soy milk to clean the chocolate bowl, before it get hard..
- When you have a nice consistency in both mixtures, add them together and mix until it is ready..
- The mixture is pretty fluid and sweet (52%), but don't worry it will become ice cream in the fridge..
Good chocolate ice cream has contrasting allure. It's rich, cool, and creamy with dark roasted flavors only cocoa can impart. This chocolate ice cream is for the real die-hard chocolate-lovers in the group. It's sweet and malty, with the tiniest bitter tones to balance that sweetness. I double it each time." <br>- KLM.