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Best savings for Pav bhaji special. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav bhaji Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. You cause frying curry Pav bhaji accepting 20 receipt also 4 than. Here you go put it over.

instructions of Pav bhaji

  1. use 3 of medium size potatoes.
  2. Prepare 1 of medium size carrot.
  3. This 1/2 cup of green peas.
  4. give 1/2 cup of cauliflower.
  5. This 1/2 cup of capcicum.
  6. then 1 tbsp of butter.
  7. You need 1 tbsp of ginger garlic paste.
  8. add 1 tbsp of oil.
  9. give 1 of green chilli chopped.
  10. give 1 of medium size onion chopped.
  11. This 3 of medium size tomatoes chopped.
  12. Prepare 1 tsp of red chilli powder.
  13. add 1 tsp of turmeric powder.
  14. Prepare 11/2 tbsp of pav bhaji masala adjust as per required for more taste.
  15. use 1 tbsp of kasturi methi crushed.
  16. also of Salt adjust as per taste.
  17. Prepare of Some chopped coriander leaves for garnishing.
  18. also of Ready Pav.
  19. then 4-5 tbsp of butter.
  20. also 6 of ready pavs.

I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.

Pav bhaji prescription

  1. First pressure cook for 3 whistle all the veggies carrot,potatoes, green peas and cauliflower by adding 2 cups of water.Next heat a pan add 1tbsp of butter and 1 tbsp oil and then add chopped onion fry till translucent a the then add ginger garlic paste and green chilli fry till the raw smell goes off..
  2. Next add chopped capsicum and saute for 5 minutes keep it little crunchy then add chopped tomatoes and salt fry till tomatoes get soft next add turmeric powder,red chilli powder and pav bhaji masala hear adjust for more taste from 1tbsp to 1/2tbsp more..
  3. Next add all cooked veggies and mashed it well and mix with the masala the then add water 1 cup.water to adjust the thickness of bhaji.Next add kasturi methi crushed the some coriander leaves chopped and serve with pav..
  4. For pav apply butter all over inside by cutting pav from centre keep in oven for 1 minutes you will get nice crispy pav to have with delicious pav bhaji.serve hot pav bhaji with some chopped onion and lemon slice with adding some butter..

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. pav bhaji recipe by sanjeev kapoor insp. hindi.