Cure Chicken 65 from Manisha's Kitchen site.
You conclude sizzling sauté Chicken 65 from Manisha's Kitchen adopting 18 technique also 7 and. Here you go carry out.
technique of Chicken 65 from Manisha's Kitchen
- You need of Chicken.
- Prepare of Ginger.
- Prepare of Garlic.
- give of Coriander leaves paste.
- a little of Mint leaves paste.
- then of Green chillis paste.
- a little of Curd.
- a little of Lemon juice.
- You need of Tomato sauce.
- give of Soya sauce.
- a little of Vaniger.
- also of Kasthuri methi.
- add of Daniya powder.
- add of Turmeric powder.
- then of Garam masala.
- then of Raspberry red colour.
- then to taste of Salt.
- use of Onions paste.
Chicken 65 from Manisha's Kitchen in succession
- Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
- Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
- After an hour keep the marinated mixture on stove and cook the chicken for 60%..
- Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
- Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins....
- Once the gravy is cooked, pour the gravy on the chicken pieces....
- Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice.....