Dependable Homemade Soft Pretzels overstock.
You succeed boiling sear Homemade Soft Pretzels working 8 prescription as well as 8 as a consequence. Here you are sew up.
program of Homemade Soft Pretzels
- Prepare of Pretzel Ingredients.
- add 4 cup of AP Flour.
- You need 1/2 tsp of Sugar.
- This 1 envelope of Fast Rise Yeast.
- also 1 1/2 cup of Warm Water (120-125 degrees).
- This of Cooking Ingredients.
- also 1/4 cup of Baking Soda.
- then 6 cup of Water.
Homemade Soft Pretzels individually
- Mix flour, sugar and yeast till blended.
- Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes..
- Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired..
- Preheat oven to 450°F.
- Using a large pot add baking soda to 6 cups of water and bring to a boil..
- Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt..
- Bake for 10 - 12 minutes or until golden brown.
- Allow to cool and enjoy..