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Achieve Quickest tasty curry ever 😊 special. Great recipe for Quickest tasty curry ever 😊. I needed to use some chicken fillets up last night and wanted to make a tasty dinner in mega quick time because it was quite late by the time I got round to cooking. Beautiful and bursting with flavor, it's perfect for a busy weeknight dinner!

Quickest tasty curry ever 😊 Looking for quick and easy dinner recipes? Heat oil in a large heavy based pan. Mix in the garlic and all spices. You wrap up broiling sear Quickest tasty curry ever 😊 testing 15 technique furthermore 8 moreover. Here you are realize.

method of Quickest tasty curry ever 😊

  1. add 1 packet of chicken fillets.
  2. then 1 piece of fresh ginger.
  3. Prepare 1 of red chilli.
  4. a little 2 cloves of garlic.
  5. This 1 of pot yoghurt.
  6. a little 1 of small glass coconut milk.
  7. give 1 teaspoon of chinese spices.
  8. You need 1 teaspoon of curry powder.
  9. You need 1 of lemon (skin of).
  10. use 1 bunch of fresh coriander.
  11. You need of Basmati rice.
  12. add 1 of bayleaf.
  13. Prepare 2 of cardamon pods.
  14. also of Olive oil (or other).
  15. then of Salt and pepper.

Clean, wash and chop the chicken. Season with salt pepper and lemon juice - and set aside. Add all the paste ingredients to a food processor and blend until smooth. Heat oil in a saute pan large enough for the whole recipe.

Quickest tasty curry ever 😊 separately

  1. Put a pan of water on to heat. Peel and grate the ginger and chop the garlic cloves. Gently fry both with the sliced chile in a little oil.
  2. When the water is boiling add the bayleaf, the cardamons pods, a little oil and a generous pinch of salt. Then add the rice and put the heat down to low while it cooks.
  3. Add the chicken to the pan and cook both sides.
  4. After 10 mins drain the rice and leave the pan covered.
  5. When the chicken is brown, add the natural yoghurt and coconut milk.
  6. And the coriander leaves.
  7. While it is bubbling on a low to moderate heat, wash the lemon and grate the zest. Add to the pan.
  8. Stir well and cook for another few minutes. If the sauce is very thin, turn the heat up slightly so that some evaporates. Take care not to turn up too high for too long to avoid curdling..

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