Recipe: Delicious Chicken Dakbunglow served with Gondhoraj fish pulaoStep by step

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Chicken Dakbunglow served with Gondhoraj fish pulao You finish sizzling french fry Chicken Dakbunglow served with Gondhoraj fish pulao using 28 technique and 5 also. Here you go perform.

method of Chicken Dakbunglow served with Gondhoraj fish pulao

  1. You need 500 gm of chicken.
  2. Prepare 1/2 bowl of curd.
  3. a little 1 tbsp of ginger and garlic paste.
  4. then 1/2 teaspoon of turmeric powder.
  5. This 1/2 teaspoon of red Chilli powder powder.
  6. use 1 of large onion.
  7. Prepare 1 tsp of garlic chopped.
  8. then 1 tsp of ginger chopped.
  9. Prepare 2-3 of Green chiles.
  10. then 3 of tomatoes.
  11. also 1 tbsp of coriander powder.
  12. also 1/2 tsp of sugar.
  13. a little 1/2 tsp of cumin seeds.
  14. a little 1/2 of radhuni.
  15. then 1 of Bay leaf.
  16. a little as needed of Mustard oil.
  17. also as needed of ghee.
  18. use 2 of egg.
  19. You need 4 of medium Sized pototo.
  20. use of Dry masala.
  21. give 1/2 inch of dalchini /cinnemom stick.
  22. You need 8-9 of black pepper corns.
  23. a little 5-6 of Green cardimaom.
  24. then 5-6 of cloves.
  25. Prepare 1 of blade of mace.
  26. This 1 tbsp of coriander seeds.
  27. Prepare 2-3 of dry red Chilli.
  28. This 1/4 teaspoon of nutmeg powder.

Chicken Dakbunglow served with Gondhoraj fish pulao method

  1. First boil the eggs. Then Marinate the the chicken with ginger and garlic paste, red Chile and turmeric powder, curd, salt and mustard oil. Keep it aside. Now chop the onion tomatoes, potatoes, garlic and ginger..
  2. Next take the hard boiled egg, just add some salt and turmeric to it. In a pan add mustard oil. Fry the egg. For few min. Then keep it aside. Now cut the potatoes Marinate it with salt, turmeric and red Chile powder and fry them in the same mustard oil. Now take all the dry masala and make a paste of it. This is the spl Dakbunglow masala..
  3. Now in the same oil add bay leaf, whole cumin seeds and radhuni. Then add the finely chopped onion. Fry it till pink. Then add garlic ginger, slit green chiles. Mix them well. Now add the marinated chicken. And stir it for 5-7 min..
  4. Now add the chopped tomatoes, coriander powder. Let the masala cook. When it is mixed well. Add the potatoes. Then add the spl dried masala. Let it cook. Cover it lower the flame. When oil starts coming out of it..
  5. Add water and let it cook. Add salt and sugar. And let it cook for 15 min. 10 min in high flame and 5 min in low flame by covering it. When it is done add ghee to it and the hard boiled eggs. Serve it with roti/paratha /bas anti pulao.