How do Cook Appetizing Dash of Charoli chicken #Ramzan SpecialSimple

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modus operandi of Dash of Charoli chicken #Ramzan Special

  1. give 500 grams of Chicken.
  2. Prepare 3 tablespoons of curd (thick).
  3. then 1 of medium size onion.
  4. also of Charoli seeds 1 tablespoon heaped (dry roasted).
  5. give of Few cashews (dry roast).
  6. You need 2 tablespoons of desiccated coconut powder (dry roasted).
  7. use 1/2 teaspoon of Kasuri methi.
  8. also of Lime juice.
  9. also of Coriander for garnishing.
  10. Prepare Pinch of red food colour.
  11. a little 1/2 teaspoon of tandoori masala.
  12. then 1/2 teaspoon of Garam masala powder.
  13. then of Salt, ginger garlic paste,red chilli powder all(1 teaspoon).
  14. give 1/2 teaspoon of Turmeric powder.
  15. also of Fresh cream 1 tablespoon @ last moment for creamy gravy.

Charoli : History & evolution of Indian cuisine & Its transformation in modern times. Secrets of Indian kitchen from various regions including south indian food, north indian food, punjabi Charoli - Names in different Indian Languages. Hindi- Chironjii, Bengal - Chironji, Gujrati - Chironji, Punjabi - Chironji. How to make Chicken-mu (or Chikin-mu), Pickled radish from

Dash of Charoli chicken #Ramzan Special separately

  1. Firstly wash & take the chicken to cook.
  2. Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder.
  3. Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes.
  4. Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish.
  5. Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe.
  6. Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles.
  7. Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready..
  8. It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!!.

In order to navigate out of this carousel please use your heading shortcut. Charoli or chironji is an Indian medicinal plant whose seeds are used in sweet desserts and cuisine. Indian Names : Charoli, Chironji, Chirauli, Chiraunji, Char,Priyala, Boruda etc. Common English Names : Cheraunji nut tree, Cherauli nut, Cudappah Almond, Chironji nut etc. Charoli are tiny almond-flavoured dried seeds of a bush called Buchanania lanzan, which is cultivated across India, primarily in the northwest.