Recipe: Yummy Vegetarian pie pocketsImproving

Delicious, fresh and tasty.

Deal with Vegetarian pie pockets in year. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the. Copycat Baked Apple Pie Pockets To Go. Flip this pocket over and use to hold and travel with an apple pie.

Vegetarian pie pockets Although this is a veggie roast, this truly is a meal fit for a king. I admit this is not the shortest of recipes, but it is really satisfying to make and the pastry is brilliantly quick and simple. These veggie pot pie pasties are the perfect picnic-friendly alternative to the traditional veggie pot pie - pick them up I love cooking delicious vegetarian food. You arrange grilling griddle Vegetarian pie pockets practicing 17 ingredients as well as 11 and. Here is how you make it.

instructions of Vegetarian pie pockets

  1. You need of the dough.
  2. then 3 cup of ap flour.
  3. a little 1 1/4 cup of water.
  4. use 1/4 cup of butter.
  5. a little of filling.
  6. give 3/4 cup of mushrooms.
  7. Prepare 1/2 cup of ripe black olives.
  8. This 1/2 cup of green stuffed olives.
  9. use 2 cup of diced potatoes.
  10. use 1 small of onion, chopped.
  11. add 1/4 cup of Heniez ketchup.
  12. give 1/4 cup of dark brown sugar.
  13. use 1/3 cup of sweet peas.
  14. Prepare 1 tsp of ground turmeric.
  15. Prepare 1/4 tsp of salt.
  16. Prepare 1 tsp of whole cumin seeds.
  17. then 1 tbsp of granulated garlic powder.

Here on ECV, you'll find hundreds of easy. There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many. Pies are the ultimate comfort food, and they don't have to be filled with meat to pack a flavour punch.

Vegetarian pie pockets method

  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
  2. Form into ball set aside covered till needed.
  3. In a wok or pan add 1/4 cup extra virgin olive oil.
  4. Add diced potatoes add spices.
  5. Add mushrooms olives onions..
  6. Add the rest of the ingredients let cool.
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
  8. Roll out ball into a flat circle.
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
  11. Eat plain or with red pineapple sauce

Whether you have a vegetarian guest coming for dinner or just fancy. Browse our collection of delicious vegetarian pies, plus a tasty vegan caramelised onion and chestnut wellington. A Vegetarian Main Dish for the Holiday Season. In this pot pie, the savory vegetables are highlighted by the sweet complexity of caramelized onions, shallots, and garlic. This colourful vegetarian pie recipe is bursting with nutrients and goodness.