Recipe: Delicious Matar Paneer RecipeReviews

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Directions Matar Paneer Recipe overstock. matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich matar paneer. Matar paneer Recipe with step by step photos - spiced and creamy curry made with peas and cottage cheese.

Matar Paneer Recipe Welcome to my second favorite way to eat paneer - creamy matar paneer curry. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. You take on sizzling mull Matar Paneer Recipe applying 16 instructions including 4 along with. Here is how you manage.

process of Matar Paneer Recipe

  1. Prepare 1 cup of Matar.
  2. also 250 gm of Paneer.
  3. use 1 of Chopped big onion.
  4. use 2 of Chopped tomato.
  5. a little 5 clove of chopped garlic.
  6. also As needed of ginger(chopped).
  7. then 2 of chopped green chilli.
  8. You need 1/2 tbs of Turmic powder.
  9. use 1 tbs of Kitchen king masala/garm masala.
  10. then 1/2 tbs of Corinder powder.
  11. a little 1 tbs of basen.
  12. give As needed of red chilli powder.
  13. use Leaves of Coriander.
  14. add of Salt According to your taste.
  15. use As needed of Oil.
  16. also of Some Cumin seeds.

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. This is a classic Indian vegetarian recipe you can make at home in minutes. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

Matar Paneer Recipe instructions

  1. Take a fry pan put some oil and add chopped ginger, garlic, onion, green chilli.Then add chopped tomato as well. Cook it for 3-5 mins and then put it into a blander to make pure of it..
  2. Take another one fry pan add some oil,cumin seeds,1tbs basen, turmic powder and red chilli powder. Then add the pure and mix it well..
  3. After 5 min add 250 gram paneer, peas and boil it for 2 mins on medium flame. Then add coriander powder, kitchen king masala in paneer. cook it for 5 mins..
  4. Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Matar Paneer with Parathas, chapati and naan.😋.

Goes well with roti and naan. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.