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method of Breakfast Scrambler
- This 2 of red potatoes, peeled and sliced.
- You need 1 of met link, sliced (or meat of your choice).
- This 1/8 cup of onions, diced.
- then 1/8 cup of green bell peppers, diced.
- This 1/8 cup of red bell peppers, diced.
- a little 3 of large eggs.
- give 1/8 cup of milk.
- use 2 tbsp. of Unsalted butter.
- add dash of olive oil.
- also 1/8 tsp. of garlic and onion powder.
- give to taste of ground pepper and salt.
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Breakfast Scrambler step by step
- Heat stove top to medium-high heat.
- In a cast iron skillet, Add two to three tablespoons of unsalted butter and melted..
- Peel and slice red potatoes and add to the skillet; fry for 20 to 25 minutes, or to desired doneness..
- While cooking potatoes; dice all vegetables and meat..
- Cooked the meat in olive oil, garlic powder, and onion powder for 3 minutes; set aside..
- In a medium bowl, beat together eggs and milk; now, add all ingredients to the egg mixture and blend together..
- In the cast iron skillet with the potatoes in it; (might need to add more butter).
- Chop up potatoes into bit size pieces, then add the egg mixture to the potatoes and scramble until desired doneness..
- Remove and serve with toast and fruit..
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