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You transact sizzling simmer Easy Dry Rub Chicken working 8 technique so 4 as well as. Here you are bring about.
method of Easy Dry Rub Chicken
- This 4 of skin-on boneless chicken thighs.
- then 2 Tablespoon of olive oil.
- also 1 Tablespoon of Italian seasoning.
- You need 2 teaspoons of paprika.
- use 2 teaspoons of garlic powder.
- a little 2 teaspoons of onion powder.
- also 1/2 teaspoon of salt.
- a little 1/2 teaspoon of black pepper.
Easy Dry Rub Chicken step by step
- Mix all the dry ingredients and set aside..
- Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs..
- Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix..
- Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C)..